When: 6:00 pm - 9:30 pm Thursday 22nd February
Where: Vive Cooking School, Boutique 18 - 61-71 Mentmore Avenue, Rosebery NSW 2018
We specialise is making desserts that have tasters saying "WTF that's vegan?!" Everything we create is also Veto. What is Veto? It's Vegan & Keto food. This means our desserts are also low-carb and diabetic friendly. Yay!
This workshop is for all of you with a sweet tooth who want to enjoy desserts without having to compromise your health and wellbeing. That’s right! Desserts can actually be good for you.
Join Maz as she shares with you how to create, prepare and beautifully present her vegan versions of the most popular and epic desserts. This workshop is perfect for kids and grown-ups alike and especially awesome for those with food sensitivities, diabetics and generally awesome people who know you can have dessert for breakfast.