Previously a registered nurse, Maz left her career in pharmaceutical sales to open Sadhana Kitchen, Sydney’s first organic, vegan, wholefoods and raw food eatery which served delicious plant-based food to patrons in both Newtown & Bondi Beach for almost 6 years.

Author of Uncooked & The Naked Vegan, she has been working with healthy vegan and allergy friendly foods for the last 5.5 years.

Most recently, Maz has been developing a 12-week program called VETO to be released in February 2018. What is Veto? It's food that is both vegan & ketogenic. This means all recipes are low-carb, diabetic friendly and made entirely using plant-based wholefoods.

Maz develops, styles and shoots all of her recipes and has worked with many brands in the areas of recipe development, writing, speaking, presenting, consultation, food styling & food photography.

Maz is also an Everyday Vegan on www.everydayvegan.tv where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food.

As a practitioner of yoga and meditation, Maz advocates mindfulness, presence and ahimsa. Ahimsa is sanskrit for non-violence and she believes one of the most meaningful ways we can practice this in our daily lives is by living plant-based and sustainable lifestyles.

She loves food and is passionate about sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.

check out & enjoy

sadhana kitchen |  everyday vegan | sacred tASTE